Tuesday, March 20, 2012

Stop finding excuses

A good quote by Eric Ripert, executive chef of Le Bernardin. It applies to any discipline including IT.

"In my 1st year cooking, my arms had burns & scars; my hands had many cuts but year later I would achieve the same tasks in the kitchen without a scratch. My lesson? Master the craft; be organized & proactive. Stop finding excuses and reasons. Small or big kitchens are the same. Real pros work with their head first... "